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Showing posts with label Jobs- Kit- Sous Chef. Show all posts
Showing posts with label Jobs- Kit- Sous Chef. Show all posts

JOBS| · Food & Beverage Production

The Phoenix Group The Phoenix Group Global is a multi national conglomerate with varied interests in Hospitality, Real Estate and Floriculture. Spanning three continents the Group’s business is surging ahead in all areas. The group has its headquarters in Bangalore.

Over the years, since its inception, Phoenix Group has been elevating its own extraordinary standards of excellence in comfort, luxury and style to greater heights in all its projects. After successfully launching 2 hotels internationally, one of them being a Super Brand Hotel, the group has made its presence felt in India too. Two hotels in Goa, one in Kumarakom and a fourth one ready to open in Bangalore with a couple of more to follow in the near future, Phoenix Group is fast earning a reputation as a leader in its field.

After 3 resorts, the group is all set to open their first Luxury Business hotel in the heart of the IT sector of the city of Bangalore. A 160 room hotel it promises to be a landmark by itself that will cater to the trendy and sophisticated crowds of the city. With a variety of food and beverage offerings it will also attract the non resident clientele of the area. It is on the verge of completion and should be up and running early next year. The group plans to launch this hotel under its own brand.

The group invites applications for Food & Beverage Production

o Sous Chefs (search more sous chef jobs, Click here>)
o Italian Chefs (search more Italian Chef jobs, Click here>)
o Oriental and Pan Asian Chefs
o Pastry Chef (search more Pastry Chef jobs, Click here>)
o Chef De Partie (search more sous chef jobs, Click here>)

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Posted on| Wednesday, September 03, 2008 Filed under: , , , , , ,

JOBS| Hot Millions

We have the following openings for our outlets at Chandigarh.

Assistant Managers
Min.2-3 years experience in reputed organization

Sous Chef
Min. 5 yrs.experience to look operations and banqueting

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Captain
Min.1-2 yrs experience in reputed organization
Search for Senior Stewards/Captain positions in Restaurants>

Stewards
Min.1-3yrs experience in reputed organization
Search for Steward positions in Restaurants>

Cooks
Chinese, Continental, Tandoori
Min.1-3yrs exp in reputed organization

Helper
Chinese, Continental, Tandoori

Salary and Perks matching the best in the industry.

CONTACT:Click here to read full story>

 

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JOBS| Kit| Exec Chef & Sous Chef Positions

A leading hotel in Panchkula is looking for

Executive Chef (10-15 yrs)

Sous Chef (6-7 yrs)

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Posted on| Thursday, July 10, 2008 Filed under: , , , ,

JOBS| Kitchen| Exec Chef & Sous Chef

Executive Chef (10-15 yrs)
Sous Chef (6-7 yrs)

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Posted on| Sunday, July 06, 2008 Filed under: , , , ,

JOBS| Kit| Sous Chef-Bakery&Pastry

Job Description
Candidate should manage a team of pastry chefs,maintain highest std. of presentation and quality,Strong work ethics,excellent communication skills,enforcing stds and procedures. Reporting to Executive-Chef.

Desired Candidate Profile
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Posted on| Saturday, April 19, 2008 Filed under: , , , , ,

JOBS| Kit| Sous Chef-Bakery&Pastry

Job Description
Candidate should manage a team of pastry chefs,maintain highest std. of presentation and quality,Strong work ethics,excellent communication skills,enforcing stds and procedures. Reporting to Executive-Chef.

Desired Candidate Profile
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Posted on| Friday, April 18, 2008 Filed under: , , , , ,

JOBS| Sous Chef

Job Description
Sous chef will manage day to operations, ensuring the highest standard of food offer, developing the kitchen team, controlling cost and monitoring the business levels across this diverse operation.

Desired Candidate Profile.........Click here to read full story>

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Posted on| Wednesday, April 09, 2008 Filed under: , , ,

JOBS| Intl| Demi Chef Dubai

Job Description
Responsible for the production of foods within designated area and preparation of prepare dishes in accordance with the stipulated recipes or instructions from Sr. Kitchen staff as per menu requirements.

Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef/ F&B Manager. Adhere to Health, Hygiene and fire safety standards as outlined in the Dubai Municipality Food Control Section regulations.

Desired Candidate Profile..............Click here to read full story>


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Posted on| Friday, April 04, 2008 Filed under: , , , ,

JOBS| Kit| 'Sous Chef- western region'

Job Description
Assist the Chef in kitchen operations. Must have sound knowledge in food production and specialisation in Indian, Chinese,Continental,Must be able to handle day to day operations. Maintaining food quality

Desired Candidate Profile...Click here to read full story>

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Posted on| Thursday, April 03, 2008 Filed under: , , ,

JOBS| Chef Mediterranean & Cold Kitchen Master

Job Description
Is Responsible For:
-Supervising & Implementing the quality standards of the Brand.
-Managing & Over viewing the process of Inventory, Ordering etc.

69' Restaurant is a part of Click here to read full story>

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Posted on| Wednesday, March 19, 2008 Filed under: , ,

JOBS| Kit| Sous Chef / City Chef / Specialized Chef Pan India

* Requirement : Specialization in North Indian / Continental/ Chinese/ Tandoor/ Banquets/ Pantry/ Italian/ Mediterranean cuisines.
* Qualification : Diploma holders from recognized hotel management institutes.
* Experience : Relevant Experience in any of the cuisines for 6 – 8 years.

To Apply, Click here to read full story>

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Posted on| Sunday, March 16, 2008 Filed under: , ,

JOBS| Kit| SOUS CHEF| Ruby Tuesday

Location:Delhi/NCR

RTC Restaurants India Ltd. is the master franchisee for Ruby Tuesday in India.It currently operates 16 units with plans of further expansion.It also owns and operates a Pub Chain by the name of Polka.
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Posted on| Friday, March 07, 2008 Filed under: , , , ,

JOBS| Kit| Sous Chef


Sous Chef | HYATT REGENCY MUMBAI

Experience|Click here to read full story>


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JOBS| Intl| Kit| Dubai| Sous Chef


The Position

Responsible for the catering production quality of the restaurant/outlet assigned, providing the expected high standards in quality food management, and agreed cuisine, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties.

Recommending training programs for the development of staff practices and specialist skills in the area of food and kitchen management

Duties and Responsibilities Click here to read full story>

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More Sous Chef Jobs>

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JOBS| Intl| Singapore



Positions...

Executive Sous Chef
Guest Relations Officer
Yakitori Chef
Kitchen Assistant
Western Sous Chef
Cashier
Kitchen Trainee/Aboyuer
Western/Yakitori/Teppanyaki Cook
Receiving Officer
Servers/Captains/Supervisors

Click here to read full story & apply>

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Search for Cook positions>


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Posted on| Wednesday, March 05, 2008 Filed under: , , , , , ,

JOBS| Intl| Bahrain| SOUS CHEF



Search for Kitchen Jobs in Bahrain>
Search for more Sous Chef Jobs in Bahrain>
Search for more Sous Chef Jobs>





A LEADING RESTAURANT in Bahrain now invites applications for EXECUTIVE CHEF
The right candidates would assist the executive chef and work closely to complete day to day operations. This candidate should have a minimum of 8 years experience in the same category working for industrial camps and hotels. Sous chef should have knowledge of computer operation in-order to assist the Executive Chef to prepare costing sheets and menus.

The Sous Chef should
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Posted on| Tuesday, February 26, 2008 Filed under: , , , ,