JOBS| Intl| Bahrain| SOUS CHEF

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A LEADING RESTAURANT in Bahrain now invites applications for EXECUTIVE CHEF
The right candidates would assist the executive chef and work closely to complete day to day operations. This candidate should have a minimum of 8 years experience in the same category working for industrial camps and hotels. Sous chef should have knowledge of computer operation in-order to assist the Executive Chef to prepare costing sheets and menus.

The Sous Chef should Click here to read full story>
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on Tuesday, February 26, 2008
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