JOBS| Intl| Kit| Dubai| Sous Chef

The Position

Responsible for the catering production quality of the restaurant/outlet assigned, providing the expected high standards in quality food management, and agreed cuisine, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties.

Recommending training programs for the development of staff practices and specialist skills in the area of food and kitchen management

Duties and Responsibilities Click here to read full story>

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