* Requirement : Specialization in North Indian / Continental/ Chinese/ Tandoor/ Banquets/ Pantry/ Italian/ Mediterranean cuisines.
* Qualification : Diploma holders from recognized hotel management institutes.
* Experience : Relevant Experience in any of the cuisines for 6 – 8 years.

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* Requirement : Have thorough knowledge of various types/ styles of fine dining restaurants / cuisines. Should have understanding of Financial/ Cost Controls/ Hard Core operations/ Well conversant with System implementation.

* Qualification : Hotel Management Graduate form recognized institute. Should be at least an F & B Manager/ Banquet Manager with a leading 5 star property.
* Experience : 10 – 15 years.

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Requirement : Should be from Service/ Hospitality Industry & through with Operations/ Finance/Ancillary Function.

Experience : Min 3-4 yrs experiences as F&B Manager / Asst F&B Manager of reputed 5 or 4 Star Hotel or an Area / Territory Head of reputed chain of restaurants.

Overall Experience of 8-10 years.
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