Top 10 Flavor Pairings For 2007

Follow Prabhjot Bedi on Twitter Tangerine and thyme, crystallized ginger and salted pistachio, wasabi and maple.

What do these flavors have in common?

Spanning sweet, hot, tangy, bitter, sour, and everything in between, they are just three of the trendy, tantalizing flavor pairings featured in the just-released McCormick(R) Flavor Forecast 2007.
An annual look at the tastes that will define the year, this latest report reaches a whole new level, exploring 10 tempting pairs.
Teamed together, these intriguing combinations will be influencing the foods we eat in restaurants and at home.

The mouth-watering, top 10 flavor pairings of 2007 are: click here to know
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