The Position
Responsible for the production of foods within designated area and preparation of prepare dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements
Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef/ F&B Manager. Adhere to Health, Hygiene and fire safety standards as outlined in the Dubai Municipality Food Control Section regulations.
Click here to readmore & Apply>
Click here to readmore>
