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Fruits are warming soup offerings on fine dining menus. According to Mintel Menu Insights, a resource that tracks national restaurant trends, traditional vegetable soup flavors are feeling the heat from more experimental fruit combinations and flavor creations. Fruit was once reserved for chilled appetizers or refreshing dessert soups. Now, chefs are experimenting with them as main centerpieces for their hot soup creations. Know more... click here | Daily Extras! Eclat Me | Success Tip of the Day| 1DailyDiversion| Eclat Web - Must Visit Websites! A Beautiful Pic Every Day! Word of the Day| Quotation of the Day| Make Money! Immigration News! Desire- WOW Stuff! Stock Mkt Updates |
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