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The Position Responsible for the production of foods within designated area and preparation of prepare dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef/ F&B Manager. Adhere to Health, Hygiene and fire safety standards as outlined in the Dubai Municipality Food Control Section regulations. Click here to readmore & Apply> Search for more Executive Sous Chef Jobs> | Daily Extras! Eclat Me | Success Tip of the Day| 1DailyDiversion| Eclat Web - Must Visit Websites! A Beautiful Pic Every Day! Word of the Day| Quotation of the Day| Make Money! Immigration News! Desire- WOW Stuff! Stock Mkt Updates |
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