IDEAS| Flexibility: The Ultimate Trend in Hospitality Design

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by By Lee Simon

These ideas – or others that they inspire – will help you increase the flexibility of your food service facility....

* I once saw a facility designed with mobile half-walls. It as an open room, sub-divided with a series of half-height partitions which, once “released” from their secured position, would pop up on casters and wheel off to a storage room. It was a very clever design.

* All Day Dining restaurants in many resorts have
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