IDEAS| Flexibility: The Ultimate Trend in Hospitality Design

by By Lee Simon

These ideas – or others that they inspire – will help you increase the flexibility of your food service facility....

* I once saw a facility designed with mobile half-walls. It as an open room, sub-divided with a series of half-height partitions which, once “released” from their secured position, would pop up on casters and wheel off to a storage room. It was a very clever design.

* All Day Dining restaurants in many resorts have Click here to read full story>