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Job DescriptionAssists the Executive Chef in supervising the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. | Daily Extras! Eclat Me | Success Tip of the Day| 1DailyDiversion| Eclat Web - Must Visit Websites! A Beautiful Pic Every Day! Word of the Day| Quotation of the Day| Make Money! Immigration News! Desire- WOW Stuff! Stock Mkt Updates |


