JOBS| Restaurant Managers – No 2, No 3 and eventually No1 levels, London

Follow Prabhjot Bedi on Twitter Job Description

* Ensure top skills in customer care and the highest standards of service – both in style and warmth – in a sophisticated restaurant market;
* Recruitment; training and retention of the Front of House Staff;
* Manpower planning, scheduling, budgeting and cost control;

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