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Tajsats Air Catering Ltd Chef-De-Partie ( Karnataka-Bangalore) Requirements: * Diploma in Hotel Management * The ideal candidate should have a diploma course in hotel management from a reputed institute with at least 3-5 years of experience in food production department at reputed hotels / catering units. Candidate should specialize in food production areas Indian , continental, Bakery, confectionary. * Experience: 3 to 5 Years Know more & Apply, Click here | Daily Extras! Eclat Me | Success Tip of the Day| 1DailyDiversion| Eclat Web - Must Visit Websites! A Beautiful Pic Every Day! Word of the Day| Quotation of the Day| Make Money! Immigration News! Desire- WOW Stuff! Stock Mkt Updates |
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