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Hotel F+B is again profitable and the reasons why are many, beginning with chefs In this article, three key players in hotel F&B share their thoughts on the culinary architects who contributed heavily to the resurgence of their fields—the chefs. It’s clear that chefs share not only an abiding passion for cooking these days, but also a solid affinity for the overall hotel environment and its multi-faceted relationship with corporate management. Click here to read the article | Daily Extras! Eclat Me | Success Tip of the Day| 1DailyDiversion| Eclat Web - Must Visit Websites! A Beautiful Pic Every Day! Word of the Day| Quotation of the Day| Make Money! Immigration News! Desire- WOW Stuff! Stock Mkt Updates |
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