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 Banqueting has never been so much in demand than it is now. And going by market feedback, standalone banqueting, rather than that in hotels, has been calling the shots. This is so because many hotels supposedly don't give customers enough options. For instance, when it comes to food, which is probably the most important aspect of banquets, most hotels tend to go no further than their pre-set printed menu. On the other hand, the newer standalone players are particular about their clients' needs - they even have a separate innovation cell.know more... click here Other stories in the Food n Beverage Section | Daily Extras! Eclat Me | Success Tip of the Day| 1DailyDiversion| Eclat Web - Must Visit Websites! A Beautiful Pic Every Day! Word of the Day| Quotation of the Day| Make Money! Immigration News! Desire- WOW Stuff! Stock Mkt Updates |
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